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  • The Beginners Guide to Brewing Sour Beers - Beer Maverick
    There are a few ways to properly sour your beer, but it all depends on your timeframe, the amount of sourness needed and the subtle flavors you are trying to capture Souring, at its core, is done by adding acid to beer and can be achieved in a number of ways
  • How To Brew A Sour Beer: From Easiest To Best
    The best way to brew a sour beer may be the fastest Kettle Souring is an easy way to get a sour beer quickly Other methods of souring take much longer but produce a sour beer with more dimension Sour purists stand by sour aging as the definitive way to brew a high quality sour beer
  • How to Make Sour Beer: A Step-by-Step Guide for Unique Flavors and . . .
    Unleash your inner brewer with our comprehensive guide on making sour beer at home! Discover the art of crafting unique styles like Berliner Weisse and Flanders Red Ale, as we explore essential ingredients, fermentation techniques, and aging methods
  • Heavily Fruited Sour Beer Recipe – Clawhammer Supply
    In the absence of hops (which prevent the growth of many souring bacteria) beer can naturally turn sour However, there are ways to intentionally create sour beer, and that's what we'll demonstrate here
  • The Basics of Sour Beer - Brew Your Own
    I divide the methods to produce sour beers into five main categories: Traditional souring, direct acid additions, sour mashing, kettle souring, and utilizing acid-producing yeast I’ll give a brief introduction to each as well as pros and cons
  • Sour beer - Brewing Forward
    Sour beer contains lactic acid, which normally comes from bacteria In this article we focus on modern methods of managing the yeast and bacteria, which allows us to brew consistent, high-quality sour beer on a rapid timeline
  • How to Brew Your First Sour Beer (With All-Grain Recipe) - Kegerator. com
    From the awful-sounding but strangely pleasant “horse blanket” of brettanomyces to the more appetizingly tart contributions of lactobacillus and pediococcus, the end result of a well-brewed sour beer is refreshing, complex, and unlike any other beer style
  • The Art of Tart: The Many Ways (Both Quick and Slow) to Make Sour Beer
    Here, we discuss the basics of bugs, traditional and modern, and fast and slow ways of souring your beer, and how to bring your sours (stylistically) into the twenty-first century For those who are new to this, there’s a whole new (flavor) world out there waiting for you
  • How to Brew Stellar Sour Beer at Home: Meet the Fast-Sour - Serious Eats
    Meet the "fast sour" beer, which takes as much time to make as any pale ale or porter Popularized as a technique largely through the site Milk the Funk, fast-souring offers a revolution in homebrewing that makes stellar sour beer a practical reality to create in your kitchen—in just over a month
  • Lactic Acid: How to Make Sour Beer - Ingredi
    If you’re looking for a quick solution to sour beer, you have at least two options: sour mashing and kettle souring (also known as sour worting)





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