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  • What is Sodium Metabisulfite (E223) in food? Uses and Safety
    Sodium metabisulfite (SMBS), one of the sulfites that can be used as a preservative, antioxidant and bleaching agent in food with the European food additive number E223 It is a reducing agent that commonly used for the preservation of fresh dried fruits, vegetables and wines
  • What Are the Dangers of Sodium Metabisulfite in Food . . .
    As a food preservative, sulfites — including sodium metabisulfite — can cause respiratory symptoms for some people, particularly people with asthma Sulfites can cause wheezing, chest tightness and coughing in 5 to 10 percent of people with asthma, according to the Australian Society of Clinical Immunology and Allergy (ASCIA)
  • Sodium Metabisulfite (E223): Uses and Side Effects in Food
    As a food preservative, it is known as E223 and has antimicrobial properties It inhibits the growth of bacteria and fungi, thus, it helps the food to remain safe and fresh It is usually used for: dried foods, like raisins, dates, and apples; frozen foods (especially vegetables), fruit concentrate juices; pickles;
  • Sodium metabisulfite, uses, allergy, side effects and safety
    Sulfites (SO32–) are naturally found in some foods and are also commonly used food preservatives that reduce spoilage, act as antioxidants, and prevent fruit and vegetable browning 3, 5 Several forms of sulfites exist and are allowed for use in foods
  • Sodium Metabisulfite (E223) - Eat or Avoid
    Preservative: It is used to prevent the spoilage of food products by controlling the growth of bacteria, yeast, and mold It is especially effective in processed foods, dried fruits, and beverages like wine and beer
  • Preservative 223 - GoToChef
    Preservative 223 is commonly used in vegetables (especially frozen), shellfish (frozen), fruit juices, dried fruits, pickles, alcoholic beverages, bakery products to preserve them and increase their shelf life Preservative 223 is a food additive approved by the European Union (EU) and used in food products mainly as an antimicrobial preservative
  • The Role Of Sodium Metabisulfite In Nutrition: Preservative . . .
    Explore the role of sodium metabisulfite in nutrition, including its preservative properties, allergic reactions, regulatory approval, safe consumption, and alternatives Learn how to make informed choices about this common food additive





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