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  • Smoked pecorino: a unique twist on classic cheese - smokedbyewe. com
    Smoked pecorino is a type of cheese that has been infused with a smoky flavor It is made by taking traditional pecorino cheese and exposing it to smoke from burning wood chips or other aromatic materials The smoke penetrates the cheese, imparting a unique taste and aroma
  • Fiore Sardo Smoked Pecorino - OlioAndOlive. com
    Fiore Sardo Smoked Pecorino, a firm Italian cheese with a deep yellow hue made from sheep’s milk on the island of Sardinia, has rich, game-y, smoky flavors with a nutty finish With a spectrum of sublime flavors, it’s no wonder Fiore Sardo means "Sardinian Flower "
  • Pecorino Affumicato Cream (smoked) - Tub - Sogno Toscano
    Our smoked and spreadable Pecorino cream boasts a soft, creamy texture and a distinctive flavor Crafted from a blend of Sardinian sheep's milk cheese and ricotta, it offers a perfect balance between robust and mild cheeses Available in a 1kg (2 2lbs) tub keep refrigerated
  • Smoked Pecorino Gremolata on Italian Pasta - The BBQ Bastard
    Craving for BBQ at the beginning of your working week? No time to light a fire? No worries! With a small preparation during the weekend you'll be able to add a stunning smoke flavour to your Italian Pasta with bacon and Smoked Pecorino Gremolata 15 min for a smoking hot pasta!
  • Poderosa Smoked Pecorino Cream – Case of 6 buckets
    Smoked Pecorino Cream – Case of 6 buckets, 2 2lbs each Suitable to use in preparation for: Cacio Pepe sauce; Spread; Filling; Baking Ingredient and more!
  • Smoked pecorino cheese - Central Butchery Laudani
    the smoked pecorino cheese, in mini version, is a very simple cheese made exclusively with sheep’s milk that is pasteurized and to which very few other ingredients are added such as lactic ferments, rennet and salt
  • Smoked Pecorino Fresco - Secret Lands Farm
    Smoked Pecorino Fresco, crafted from sheep's milk, captivates the senses with its rich, gamey, and smokey flavors, culminating in a nutty finish
  • Fiore Sardo DOP Dark Rind, 6 lb. | Supermarket Italy
    Made from a single flock of sheep, the cheese is lightly smoked for 10-15 days and then aged in caves, giving it a tangy aroma and depth of flavor This pecorino sardo from Sardinia meets DOP standards, ensuring regional authenticity by law, and will be an excellent addition to any charcuterie board
  • Smoked Crema di Pecorino
    Buy nullSpreadable Pecorino from Sardinia is soft and creamy with a very unique flavor It's made from the combination o Smoked aged pecorino cheese (sheep’s milk, rennet, salt), smoked sheep’s ricotta (sheep’s milk whey), water, salt, melting salt E331, preservative E202 Milk Source:
  • 6-Month Aged Fiore Sardo Cheese - 1 4 Wheel | Chef Shop
    This cheese is a classic DOP 100% locally made sheep milk Pecorino aged 12 months, and then lightly smoked - giving it a slightly smoky, nutty flavor Made from whole sheep's milk, curdled with lamb rennet





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