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    Below are some of the most splendid seafood restaurants to try in Los Angeles, whether looking for East Coast lobster rolls, tinned fish-topped toast, or Korean ganjang gejang
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    These back-and-front yard food operations can be found in almost every block of Los Angeles, helping further distinguish it as an objective contender for the most exciting food city in the world
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    In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views
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    Quality Seafood is a massive, two-story restaurant on the Redondo Pier with tanks of live shellfish, lobsters, crabs, and fish (plus cheap draft beer) Eating here is an oceanic choose-your-own-adventure, where you pick whatever looks good and decide if you want it roasted, steamed, or fried





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